STORAGE CHAMBERS

STORAGE CHAMBERS

We prevent
the formation
of condensation
in all circumstances

The production process for fresh food products requires storage chambers that can guarantee an unbroken cold chain during the different production phases.

Terminal units for the exchange of heat can be evaporators with direct refrigerants (NH3) or dry coolers with indirect refrigerants (glycol water).

These chambers can work with or without humidity control to prevent the formation of condensation on the surface of the cooling panel.