ULTRA LOW TEMPERATURE TUNNEL FREEZERS
a tunnel freezer
In the food industry, the need to freeze products increases every day.
To create an optimal freezing process, we need to obtain a temperature of -20ºC as quickly as possible.
The quicker the freezing process is, the less ice crystals will form inside the product, thus preventing the breakage of fibres and maintaining the original texture of food.
Our ultra low temperature tunnel freezers are designed for quick freezing thanks to:
- Very low working temperature
- High performance evaporators
- Optimal air circulation
Freezing at a low temperature is especially required for boxed products.
We have a tunnel freezer for every application:
- Spiral tunnel freezer ⇒ Continuous freezing
- Cascade tunnel freezer ⇒ Continuous freezing
- Tunnel freezer for pallets ⇒ Large loads
- Tunnel freezer for pallets ⇒ Continuous freezing