As frozen food volume increases, you must be able to also increase your storage capacity.

We have a wide range of chambers for the storage of frozen foods, from reduced sizes to large storage volumes.

We offer the technical solution most suitable for the installation space, from flooded evaporators for NH₃ to flooded or direct expansion evaporators for CO₂.

In any case, we pay special attention to the defrosting systems by using energy from the cooling compressor, whether with refrigerant gas given off by the compressors or glycol water heated from the heat given off by the compressor.

In large volume chambers with high product traffic, we must prevent forming ice which could interfere with the dynamic mechanisms installed (mobile racks, palletizers) by equipping the antechamber with hygroscopic mechanisms.