The Refrica Group attended Chillventa 2024 in Nuremberg, Germany, one of the most important international events in the refrigeration, air conditioning, ventilation, and heat pump sector. Chillventa is an excellent platform for interaction with professionals and experts in the industry, allowing us to learn about the latest innovations and technologies shaping the future of our…
The REFRICA GROUP – FRITECNO acquires FRINCO: a strategic addition for growth and innovation REFRICA continues to expand its horizons with the acquisition of FRINCO, adding a new chapter of success to its journey of growth and consolidation within the industry. Following the integration of FRITECNO a year ago, the company takes a new step…
Here is the final result of the recent remodeling of the facade of our Refrica/Fritecno headquarters in Fornells de la Selva. After months of intense work, the new facade not only offers a more modern look but also expresses the continuity of the Refrica Group project. We thank Stuc Pintors, Pintures M. Vich, and Rètols…
Refrica and Fritecno implement a new item identification system for greater efficiency In our effort to provide the best possible service to our customers, we at Refrica are implementing a new item identification system for all the facilities we manage. This system will allow our technicians to scan the code of each item using a…
When we talk about meat maturation, we should be able to distinguish between two major types of maturation: dry aging and wet aging. In the case of dry aging, it is carried out with a forced air system, and within this type, we could subdivide between the fast and slow systems. The control parameters include…
New refrigeration installation with Natural Refrigerants for a company dedicated to the distribution of select food products. Every day it is more important for any food and related industry to take into account the type of facility based on parameters such as the structure or the strategic plan, in order to not only comply with…
We are very happy and grateful to have received the Sant Eloi Award from the Association of Metallurgical Companies of the Metal Province of Girona on November 24. This award reflects recognition of our past and present, as well as a strong drive towards the future, and clearly reaffirms our commitment and dedication as a…
At Refrica, we are commemorating our 75 years of success and commitment. This gift is a small gesture to show our gratitude; We encourage you to continue collaborating with us on this successful path. Together, we will continue to write this story with every step we take. May this celebration inspire us to grow even…
REFRICA celebrates its 75th anniversary and acquires FRITECNO, consolidating its leadership in Industrial Refrigeration and its commitment to customers. Refrica, a company with 75 years of history, has successfully completed the acquisition of Fritecno, a company recognized for its great prestige in the same field. In the words of Quim Casassas, CEO of Refrica, this…
Optimizing the quality of beef with our state-of-the-art Maturation Chambers. At Refrica, we are specialists in the construction of maturation chambers for beef, a process that directly influences the quality, flavor and tenderness of the gastronomic product. Veal maturation is a process that requires controlled time, temperature and humidity. With our state-of-the-art aging chambers, we…