When we talk about meat maturation, we should be able to distinguish between two major types of maturation: dry aging and wet aging. In the case of dry aging, it is carried out with a forced air system, and within this type, we could subdivide between the fast and slow systems. The control parameters include…
New refrigeration installation with Natural Refrigerants for a company dedicated to the distribution of select food products. Every day it is more important for any food and related industry to take into account the type of facility based on parameters such as the structure or the strategic plan, in order to not only comply with…
We are very happy and grateful to have received the Sant Eloi Award from the Association of Metallurgical Companies of the Metal Province of Girona on November 24. This award reflects recognition of our past and present, as well as a strong drive towards the future, and clearly reaffirms our commitment and dedication as a…
At Refrica, we are commemorating our 75 years of success and commitment. This gift is a small gesture to show our gratitude; We encourage you to continue collaborating with us on this successful path. Together, we will continue to write this story with every step we take. May this celebration inspire us to grow even…
REFRICA celebrates its 75th anniversary and acquires FRITECNO, consolidating its leadership in Industrial Refrigeration and its commitment to customers. Refrica, a company with 75 years of history, has successfully completed the acquisition of Fritecno, a company recognized for its great prestige in the same field. In the words of Quim Casassas, CEO of Refrica, this…
Optimizing the quality of beef with our state-of-the-art Maturation Chambers. At Refrica, we are specialists in the construction of maturation chambers for beef, a process that directly influences the quality, flavor and tenderness of the gastronomic product. Veal maturation is a process that requires controlled time, temperature and humidity. With our state-of-the-art aging chambers, we…
Start-up of a new refrigeration facility that will serve a defrosting chamber with a capacity for 40 trolleys, using moist heat instead of electric resistances. In this way we achieve great advantages, such as: 1️⃣ Maintaining organoleptic characteristics of the defrosted product. 2️⃣ Avoiding product dehydration with defrosting systems using resistances. 3️⃣ Achieving uniform and…
Heat exchangers, the great supporting players in industrial refrigeration. The main goal of the refrigeration world is the transfer of energy, especially heat transfer. The efficiency of this transfer is of vital importance for refrigeration systems as it affects our energy consumption and can give us a competitive advantage over the competition. The proper selection…
The reliability requirements for various elements found in industrial facilities, as well as the efficiency demands driven by factors such as energy costs or regulations related to CO2 emissions associated with the activity, are increasing every day. These demands, along with the growing difficulty for industries to afford backup units (especially for expensive equipment) to…
New notification system for sending instant messages, both text and multimedia, to keep users informed efficiently and immediately. This Refrica notification system has several significant advantages. First, it eliminates the need for phone coverage to receive messages, as it uses the client’s corporate network Internet connection. This allows notifications to arrive reliably and without depending…
