Here is the final result of the recent remodeling of the facade of our Refrica/Fritecno headquarters in Fornells de la Selva. After months of intense work, the new facade not only offers a more modern look but also expresses the continuity of the Refrica Group project. We thank Stuc Pintors, Pintures M. Vich, and Rètols…
Refrica and Fritecno implement a new item identification system for greater efficiency In our effort to provide the best possible service to our customers, we at Refrica are implementing a new item identification system for all the facilities we manage. This system will allow our technicians to scan the code of each item using a…
When we talk about meat maturation, we should be able to distinguish between two major types of maturation: dry aging and wet aging. In the case of dry aging, it is carried out with a forced air system, and within this type, we could subdivide between the fast and slow systems. The control parameters include…