CHILVENTA

The Refrica Group attended Chillventa 2024 in Nuremberg, Germany, one of the most important international events in the refrigeration, air conditioning, ventilation, and heat pump sector. Chillventa is an excellent platform for interaction with professionals and experts in the industry, allowing us to learn about the latest innovations and technologies shaping the future of our…

The REFRICA GROUP – FRITECNO acquires FRINCO

The REFRICA GROUP – FRITECNO acquires FRINCO: a strategic addition for growth and innovation REFRICA continues to expand its horizons with the acquisition of FRINCO, adding a new chapter of success to its journey of growth and consolidation within the industry. Following the integration of FRITECNO a year ago, the company takes a new step…

New Look at Refrica

Here is the final result of the recent remodeling of the facade of our Refrica/Fritecno headquarters in Fornells de la Selva. After months of intense work, the new facade not only offers a more modern look but also expresses the continuity of the Refrica Group project. We thank Stuc Pintors, Pintures M. Vich, and Rètols…

New identification system

Refrica and Fritecno implement a new item identification system for greater efficiency In our effort to provide the best possible service to our customers, we at Refrica are implementing a new item identification system for all the facilities we manage. This system will allow our technicians to scan the code of each item using a…

Dry or wet aging

When we talk about meat maturation, we should be able to distinguish between two major types of maturation: dry aging and wet aging. In the case of dry aging, it is carried out with a forced air system, and within this type, we could subdivide between the fast and slow systems. The control parameters include…