Start-up of a new refrigeration facility that will serve a defrosting chamber with a capacity for 40 trolleys, using moist heat instead of electric resistances.
In this way we achieve great advantages, such as:
1️⃣ Maintaining organoleptic characteristics of the defrosted product.
2️⃣ Avoiding product dehydration with defrosting systems using resistances.
3️⃣ Achieving uniform and high-quality defrosting.
4️⃣ Significantly reducing losses compared to outdoor or uncontrolled chamber defrosting.
5️⃣ Monitoring ambient temperature, air temperature, surface temperature, and core temperature of the product at all times based on each recipe.
6️⃣ Substantially reducing defrosting time while lowering overall costs due to slow defrosting.
7️⃣ Streamlining production processes through controlled defrosting, eliminating potential risks of contamination, product degradation, improper space utilization, hygiene issues, etc.
These chambers are intended for all kinds of frozen products: meat of any kind, fish or any other product in the food sector that requires controlled and homogeneous thawing.
Refrica makes it possible ❄️
